Fatt Pundit

Restaurante | London | Inglaterra | Reino Unido

Cocina indo-china en Londres

El "Fatt Pundit" en Londres, Inglaterra, es un restaurante excepcional que se ha hecho un nombre por su creativa interpretación de la cocina indo-china. Pertenece a una pequeña pero creciente cadena que tiene su origen en el vibrante Soho y que luego abrió una segunda ubicación en Covent Garden. El nombre "Fatt Pundit" es una combinación juguetona del apellido chino "Fatt" y la palabra india "Pundit", reflejando la fusión de las dos tradiciones culinarias que se encuentran en el centro de atención. Esta cocina tiene sus raíces en Kolkata, donde los chinos Hakka combinaron sus técnicas de cocina con especias indias, y el "Fatt Pundit" trae esta herencia con un toque moderno a Londres.

Restaurante con atmósfera creativa

La atmósfera en el "Fatt Pundit" es animada y acogedora, con un diseño que recuerda a la era colonial pero actualizado con elementos contemporáneos. La ubicación en Soho destaca por su acogedor y algo intrincado mobiliario de madera oscura y luz cálida, mientras que la sucursal de Covent Garden ofrece un toque más moderno y aireado en dos pisos, incluyendo una llamativa cocina abierta. Ambos lugares irradian una energía contagiosa, amplificada por el ajetreo de los comensales y la amistosa actividad del personal. Es especialmente notable el cuidado por los detalles en la presentación, desde las mesas hechas a mano hasta las decoraciones murales artísticas que capturan una estética postcolonial.

Mejores platos vegetarianos en Londres

Desde el punto de vista culinario, el "Fatt Pundit" es un festín para los sentidos que presenta platos tradicionales indo-chinos con un toque creativo. Un punto culminante es el *Crackling Spinach*, una variación crujiente de espinacas que se enriquece con sésamo, granos de granada y una salsa agridulce, a menudo celebrada como uno de los mejores platos de verduras del restaurante. También impresionantes son las *Chuletas de cordero con polvo de frijoles negros*, que se asan a la parrilla sobre carbón y convencen con su intenso sabor ahumado - un plato que logra la balance perfecta entre la especia y la ternura. Para los amantes del pescado, destaca el *Curry de rape*, un curry picante que resalta la diversidad de la cocina con su textura cremosa y sus complejos sabores. Los platos suelen servirse en porciones pequeñas para compartir, fomentando la experiencia comunitaria y permitiendo a los comensales descubrir una amplia gama de sabores.

Especialidades indo-chinas modernas

El servicio en el "Fatt Pundit" es otro punto a favor. El personal es descrito como amable, servicial y competente, aunque en días especialmente concurridos pueden surgir algunas demoras. La atención está puesta en explicar el menú a los comensales - lo cual es útil en una cocina de fusión tan única - y en atender a los deseos individuales, como alergias o preferencias especiales. El restaurante es apto para familias pero también atrae a parejas y grupos de amigos que disfrutan del ambiente animado y los creativos cócteles, como el *Guava Cocktail*, que deleita con su toque afrutado y un toque de especia.

Servicio amable en el restaurante

El "Fatt Pundit" se ha establecido como un lugar que no sólo presenta la cocina indo-china, sino que también la reinterpreta combinando elementos tradicionales con técnicas modernas. Es especialmente conocido por su sostenibilidad y el uso de ingredientes de alta calidad que a menudo son de origen local. Su popularidad se refleja en mesas regularmente llenas y las colas que se forman especialmente los fines de semana - un signo de que el restaurante se ha convertido en una parte integral de la escena gastronómica de Londres.

Datos de contacto

Web

Teléfono

Dirección
77 Berwick St
W1F 8TH London

Vista de mapa

Horarios

Domingo--
Lunes12:00 - 14:30
17:00 - 22:30
Martes12:00 - 14:30
17:00 - 22:30
Miércoles12:00 - 14:30
17:00 - 22:30
Jueves12:00 - 14:30
17:00 - 22:30
Viernes12:00 - 14:30
17:00 - 22:30
Sábado12:00 - 22:30

Reseñas

7756 Reseñas

Roxie Stock
08.03.2025

Incredible food! The waiter recommended a few dishes and they were all amazing. Full of flavour and perfect level of spice. Service was really good, very attentive and friendly staff. We would definitely come back and highly recommend to others.
Sarah A
08.03.2025

Must visit! The flavours of every dish are *chefs kiss*. Favs were the spinach and the deck. Service from Manisha was incredible!
David Wild
08.03.2025

Loved this. Every plate was unique and delicious. The sesame crispy vegetables in particular were unreal, but everything we tried, lamb chops, monkfish curry, duck and beef momos were all terrific. Spices and sauces gave such a complex depth to the flavour of everything. Really quick service and experience, everything was fast but quality high. Cocktails/mocktails also fantastic. The place is a bit small and can get noisy with a lot of groups in the downstairs but it does at least give it a good feeling of atmosphere. Gautami looked after us really well and even got us a card from the team because it was our anniversary! Thanks fatt pundit gang!
Marie
07.03.2025

Food was great, really enjoyed the monk fish curry and crackling spinach! Manisha was very cheery and helpful! Thanks
Rob Ward
06.03.2025

Marisha was an absolutely fabulous server and kept us well looked after and even brought out some yoghurt when my husband looked like he was sweating. The food was all amazing - order the crab!
Varun Nekkanti
06.03.2025

Food was excellent and our server Shivani was very attentive and gave us really good recommendations!
Kalp Maniar
06.03.2025

Great food and service by Shivani
Lou Y
06.03.2025

Great restaurant. Delicious food. Friendly service.
Matthew Oleynik
05.03.2025

We had the "pre-theater" set menu and everything was excellent. The chili ribeye and goat momos were highlights. The "sizzling brownie" dessert didn't match the rest of the menu but was very well executed and delicious. Our table service (by Geet and Alex) was impeccable. The only sour note was that before we received the bill we were asked twice, and very directly, to leave a Google review for the restaurant that specifically named our servers. Business owners: Stop making your employees beg for reviews. It's awkward and classless. I would have docked the place a star for this except that I'm concerned that management would blame it on the staff, who really did deserve five stars.
Joan Bermúdez
04.03.2025

Tucked conveniently next to my office, this gem caught my eye with its stellar reviews and promising vegetarian options. I arrived with a bit of skepticism, but from the very first bite, I was completely blown away. The flavors are bold yet perfectly balanced—every dish is a masterpiece. You must try the spinach and the sticky sesame vegetables; they are simply out of this world. The moment I tasted them, I was so overwhelmed with delight that I nearly teared up. Without a doubt, this was one of the best meals of my life—an absolute must-visit! If you think I’m being dramatic, just come and try it yourself.
Niharika Patil
03.03.2025

This is the go-to-place for Indo-chinese food. Many Indians/Pakistanis look for places in London that serve Chinese food similar to that found back home, and this is one of them. I loved the Szechuan noodles, it is a burst of flavours from the first bite but beware they are very spicy. We also tried the Lollypop Chicken and Veg Dumplings (Momos) which were really good too. Overall, I highly recommend the place. The price point is decent as well. Make sure to book a table beforehand as the place tends to gets very busy, even on weekdays.
Karan Soni
02.03.2025

The theme is to share small plates. It’s good fusion food for sharing and all dishes tastes different and good. However, all dishes I ordered were fried and I do not like all fried food. It is good for friends/ office outing. However, I would prefer somewhere like dishoom for dining.
Quiterie Ng
01.03.2025

Manisha was very nice, very attentive, the food wasn’t bad but wasn’t my favourite personally.
Sudharshan Ramani
01.03.2025

Great food and good service! Gautami was great !
Karishma Bhatia
23.03.2023

Amazing food! Amazing vibes! Thanks for waiting on us tonight, Mervin! Would highly recommend!!
laura aldariz
28.02.2025

Nos ha encantado
Omar Shaikh
28.02.2025

Very good experience. Food comes in sharing platter style but is plentiful. Very tasty with impressive flavours
Nish Guha
28.02.2025

Manisha was great and food was lovely!
Ethan
28.02.2025

amazing food!! Very flavorful and Manisha our server was super nice :)
Allison Lu
28.02.2025

Incredible, delicately yet intensely flavored food.
Olaf Furniss
26.02.2025

Wanted to try this place for dinner before a gig with a view to coming back with colleagues if it was good. They had at least four free tables but a guy with a moustache told me i could only eat at the bar. Went somewhere else instead, passed by 40 minutes later and tables were still free.
Disha Hemangbhai Patel
26.02.2025

Excellent food and Great service by Mr Ankesh and rest of the staff members really appreciate the ambience was cozy and vibrant. Everything was perfect and very well done.
Léa Castéra
26.02.2025

We had a great time, the food was really amazing, great flavors and combos, and the service was perfect. Special thanks to Maisha who was so nice to us! We hope to come back next time we go to London!
Benedict Low
26.02.2025

Great food with excellent service from Manisha!
Beth Routley
24.02.2025

This place had buzzy atmosphere even on a Monday night. I dined solo so ate at the bar, and was well looked after by Sagun - chose from her recommendations on the menu and the food was delicious.
Matthew North
24.02.2025

A great experience, an upbeat place to eat after work or before going out.

 

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